Cooking | Food & Wine Research Guide - Databases, Books & Web Links
As the weather turns cooler it is the time to preserve and enjoy the last of the summer harvest. Fall is a popular season for preparing meals of hearty soups, roasts and casseroles to ward off the autumn chill. Don't forget that tasty desserts can be created from apples and pumpkins to compliment your meals. The Library carries a wide selection of books and magazines on food preservation, cooking (including books on preparing a Thanksgiving feast) and baking. A few of the newer books are displayed below. Stop in and browse the Library’s extensive collection and discover some delicious recipes!
Can't find a database? Try the alphabetical listing!
Social networking + recipes = Yum! Post, comment, and make changes to recipes all in an online cooking community.
Gourmet recipes, cooking features, and video how-tos.
Columns, recipes, how-to videos and cooking contests.
Explore new and different ways to approach food.
Guardian & Observer Guide to Wine
Learn all about the world of wine.
Online home of the magazine that emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world.
A daily web magazine celebrating kitchen design and home cooking. Daily articles, tips, recipes, kitchen tours, product reviews & design ideas.
Comprehensive wine guide.
The world's leading provider of consumer survey-based information on where to eat, drink, stay & play worldwide.